Berlin Natural Bakery, Company

Unbleached spelt flour, made from our Non-Gmo Spelt grain, makes this a true favorite for everyone. Great for toasting or peanut butter and jelly sandwiches...your kids will love it!

We got it right the first time! Our First and still our #1 selling product...made with our freshly stone-ground Whole Grain Spelt flour, gives this bread a slightly nutty sweet taste.

Our oatmeal spelt cookies are the epitome of old fashioned home baked goodness. We start with our Unbleached White Spelt flour, add oatmeal and compliment it with a hint of honey and cinnamon. Soft and chewy...and quite the treat with your afternoon tea.

If you love raisins, these cookies are an easy choice. We combine our Unbleached White Spelt flour, oatmeal, loads of raisins, and a touch of cinnamon. Makes a great after school snack for kids!

The sprouted Whole Grain Spelt flour used to prepare this bread significantly increases the ease of digestibility. Although it's nutritious...it's the rich nutty taste that will keep you coming back for more.

Our version of Ezekiel 4:9 bread without common wheat...an old world bread with a whole new twist. We start by sprouting the grains...Whole Spelt grain, lentils, soybeans, barley and millet, then we stone grind the sprouted grains into fresh flour on site at our bakery. Sprouted grains aid in the...

It's been done before...but we do it best! We start with our Whole Grain Spelt flour with its slightly nutty taste; add loads of raisins and a dash of cinnamon. Serve it plain or lightly toasted and drizzled with butter. Great nutrition never tasted this good!

Because we know that healthy doesn't just happen! We start with our Whole Grain Spelt flour, add ground flax and sunflower seeds, rich in Omega 6 and Omega 3 oils (essential fatty acids)...resulting in a hearty, nutritious and full of flavor bread.

The combination of our Whole Grain Spelt flour with its slightly nutty taste and rye flour freshly stone ground on site at our bakery, gives this bread a wonderfully mild rye flavor that won't over power your pastrami. Soft with a slightly dense texture, makes a great deli sandwich.

Just in time for the Holidays!! Gingersnap Spelt Cookies with so much ginger flavor, they have been described as having a real "kick". Made with Whole Grain Spelt flour and only 80 calories each, these holiday favorites are sure to please. For the month of December, the cookies are packaged in a...